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Ruby Angel Cake

1 Angel Food Caked prepared
1 Golden Harvest Navel Orange
1 Golden Harvest Ruby Red Grapefruit
10 Strawberries
1 pkg. Frozen Red Raspberries (thawed)
1/2 cup Crushed Pineapple
1 pint Heavy Whipping Cream
1/2 cup Sugar

4-6 Lady Fingers
8 Strawberries

Whip cream, adding sugar gradually until smooth and creamy. Set Aside.
Peel orange and grapefruit. Remove membrane and any seeds. Place in food processor. Add strawberries and respberries. Puree. Stir pineapple to puree. Regrigerate for 25 minutes or until thickened.

Slice cake into 2 layers. Spread whip cream on both insides of the cake. Then spread the fruit mixture on the bottom half. Put layers together and frost the cake with whipped cream. Cover top with remaining fruit mixture.

Fill the inside of the hole with whipped cream. Slice 8 strawberries and lay them around the top edge of the cake, overlapping them. Place one whole strawberry in the middle of the cake. Crush the lady fingers and sprinkle them on top and around the sides of the cake.

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