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Recipes

Citrus Cooler

8-10 servings 3¼ hours 3 hours prep

Ingredients

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups fresh orange juice
crushed ice

Directions

In a large saucepan over high heat bring water and sugar to a boil, stirring until
sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover;
chill until cold (at least 3 hours but will keep for up to one week).
In a large pitcher mix together juices, 3 cups syrup and 3 cups water.
***can be made one day ahead; covered and chilled***.
Fill glasses with ice and pour cooler over.
 

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